Mini Meatloafs for Freezing

Today dinner featured mini meatloaf. I used a recipe from America's Test kitchen that involves browning the "meatloaf" and then baking it in the oven. The results were quite tasty. I tripled the recipe and reduced the serving size slightly. So with a bit more than 3 pounds of meat I will have a main dish for 5 more meals after tonight. As my husband said, "Thank goodness for carrots and ranch." They are my go to side dish. What's your go to side dish?