Today, I made "Chicken Pot Pie" in the crock pot that I linked in my meal plan for this week. (In quotes, because it's just the filling part.) It turned out exceptionally well. I used a campbell's boxed sauce rather than that cream of chicken soup and I reduced the water down to a cup. The part worked best was adding the frozen veggies 30 minutes before serving. They turned out cooked but (for once) still full of flavor. Definitely, a trick to keep on hand for future use.
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